Menu Memories of India Kensington

APPETISERS

CHICKEN CHAAT

Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice and tangy spices.

KING PRAWN PURI

Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish.

STIR FRY CALAMARI

Mildly spiced squid marinated in a coconut milk base, served with spring onion garnish.

AVOCADO SHRIMPS

Half an avocado, filled with fresh water shrimps, topped with our own recipe sauce.

ONION BHAJIA

Crispy battered gram flour mixed with onions and herbs (2 pcs) (V).

PANEER PAKORA

Cubed paneer cheese in gram flour and herb batter (4 pcs) (V).

LAMB SAMOSA

Filo pastry filled with minced lamb, aromatic herbs & spices served with a selection of sauces.

PAPRI CHAAT

Potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices, yoghurt and crispy dough, served cold (V).

HARA BHARA KEBAB

Mildly spiced vegetable cutlets consisting of spinach leaves bound together with green bananas and split peas.

VEGETABLE SAMOSA

Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces (V).

CHUTNEY/ PICKLE

Choice of mango chutney, onion & coriander, mixed pickle, yoghurt mint dip (V).

POPPADOMS

Plain or spicy (V).

TANDOORI / GRILL

TANDOORI SEA BASS

Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over flaming charcoal in a tandoor.

SALMON AJWANI TIKKA

Salmon tikka pieces marinated in garlic, spiced yoghurt and lovage seeds.

MURGH TIKKA

Grilled boneless chicken pieces marinated in a mix of ginger, garlic, spices and seasoning.

TANDOORI CHICKEN

Grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning.

LAMB BOTI KEBAB

Pieces of boneless lamb, seasoned with peppers and onion, cooked in a charcoal oven.

TANDOORI KING PRAWN

Fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven.

MIXED TANDOORI

Grilled murgh tikka, lamb tikka, tandoori chicken and lamb chops.

SEEKH KEBAB

Grilled minced lamb and onions in our homemade masala.

PANEER NILGIRI TIKKA

Paneer cheese in our chef’s marinade cooked in a tandoor (V).

CHICKEN AND MUSHROOM SASHLIK

Boneless chicken marinated in tandoori spices skewered with mushroom, onions and mixed peppers.

MURG NAWABI KEBAB

Tandoor chicken marinated in a subtly spiced creamy coconut-yoghurt with saffron, nuts and hint of ginger.

CHICKEN

MURG TIKKA MASSALA

Chicken tikka with a hint of fenugreek, cooked in an exotic tomato sauce and butter, finished with a dash of cream.

MURG JALFREZI

Marinated chicken julienne, pan fried with fresh ginger, chillies and onions served in a thick and spicy curry sauce.

MURGH BALTI

Chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and peppers

GREEN CHICKEN CURRY

Hot Goanese green curry made with boneless chicken, blend of freshly ground coriander, curry leaves and chillies.

MURG ADRAKWALA

The fragrance of adrak (ginger) resonates in this spicy chicken dish.

CHICKEN KORMA

Chicken pieces braised in mild spices, cream, coconut and almond.

KARAHI CHICKEN

Medium dry spiced chicken with peppers tossed in an iron Karahi (wok).

LAMB

LAMB PASSANDA

Tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finished with a dash of cream.

LAMB ROGAN JOSH

Tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies and can be enjoyed for its aroma.

BALTI GOSTH

Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper.

KASHMIRI LAMB KORMA

Kashmiri dish that combines the area’s dried fruits and nuts served in a mild coconut based sauce.

LAMB CHILLI STIR FRY

Thinly sliced lamb, stir fried with onion, capsicum and green chillies.

ACHARI GOSTH

Lamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste.

SAAG GOSTH

A classic masala infused lamb tossed with leafy spinach.

KARAHI GOSTH

Medium dry spiced lamb with peppers tossed in an iron Karahi (wok).

FISH

BENGAL FISH CURRY

White fish cooked in a Bengali mustard seed curry with potatoes and okra.

MALABAR FISH CURRY

South Indian style salmon in a subtle coconut curry sauce.

KING PRAWN DO-PIAZA

King prawns cooked in onions in two stages; first an onion reduction, later topped up with sautéed onions, tomatoes and lemon to garnish.

KING PRAWN MASSALA

Fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal fire simmered in a creamy tomato sauce.

VEGETARIAN MAIN

SEASONAL STIR FRY GREEN VEGETABLE

Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok,

KASHMIRI PALAK PANEER

Cubes of homemade paneer cheese cooked in light spices, fresh spinach and tomatoes,

TANDOORI MUSHROOM MASSALA

Marinated button mushrooms in a blend of spices and yogurt simmered in a rich yet lightly spiced, creamy tomato sauce.

BABY BAINGAN MASSALA

Roasted baby aubergines with sautéed onions in creamy masala sauce.

PANEER ADRAKWALA

Ginger infused cubes of paneer cheese, green chillies, lemon juice, red onions cooked in tangy spices,

CHILLI PANEER

Cottage cheese cubes marinated in a hot chilli sauce and served with mixed salad (S).

SIDE VEG

ANY DISH BELOW CAN BE TAKEN AS A MAIN DISH

ALOO GOBI

Potatoes and cauliflower tossed in light mixed spices.

BHINDI BHAJI

Fresh okra and onions pan tossed in light mixed spices.

SAAG OR SAAG ALOO

Delicately spiced wilted fresh spinach with coriander.

GARLIC GREEN BEANS

Flavoursome fresh green beans cooked in garlic butter.

MIXED VEGETABLE CURRY

Assortment of vegetables cooked in a curry sauce.

ALOO JEERA

Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.

TARKA DAAL

Yellow lentils seasoned with roasted garlic, onions and spiced oil.

DAAL MAKHANI

Mixed black buttery lentils with cream.

KASHTA BHINDI ALOO

Lightly spiced crispy okra with potatoes.

BREAD

PLAIN NAAN

Leavened, white flour flatbread baked in clay oven.

GARLIC NAAN

Unleavened bread with garlic.

CHEESE NAAN

Unleavened bread with cheddar cheese.

KEEMA NAAN

Stuffed with lamb mince, blended with chopped green chillies, coriander and spices.

PESHWARI NAAN

Leavened fine flour bread stuffed with a combination of nuts, coconuts and raisins.

TANDOORI PARATAH

Wholemeal flour layered bread baked in a clay oven.

LACHA PARATAH

Layered flatbread fried in clarified butter.

TANDOORI ROTI

Unleavened wholemeal flatbread.

CHAPATI

Soft thin wheat flour pancake cooked on a traditional Tava skillet.

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We regret that sadly we cannot guarantee dishes are allergen free. This is because all our dishes may contain traces of nut due to the spices we use from various suppliers around the world where there may not be strict nut handling procedures. We are therefore unable to advise that any dish is completely nut-free. There could be accidental cross-contamination from cooking oils, utensils or nut particles since we do not operate in a surgical environment.