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2 COURSE LUNCH OFFER £15.95 (PDF)
Click for WINE LIST (PDF)

APPETISERS

CHICKEN CHAAT

Chicken breast pieces tossed in a mixture of  onions, tomatoes, cucumber, lemon juice and tangy spices. 8.25

KING PRAWN PURI

Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish. 9.95

STIR FRY CALAMARI

Mildly spiced squid marinated in a coconut milk base, served with spring onion garnish. 9.95

AVOCADO SHRIMPS

Half an avocado, filled with fresh water shrimps, topped with our own recipe sauce. 8.25

ONION BHAJIA

Crispy battered gram flour mixed with onions and herbs (2 pcs) (V). 5.95

PANEER PAKORA

Cubed paneer cheese in gram flour and herb batter (4 pcs) (V). 6.95

LAMB SAMOSA

Filo pastry filled with minced lamb, aromatic herbs & spices served with a selection of sauces. 5.95

PAPRI CHAAT

Potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices, yoghurt and crispy dough, served cold (V). 7.50

HARA BHARA KEBAB

Mildly spiced vegetable cutlets consisting of spinach leaves bound together with green bananas and split peas. 7.50

VEGETABLE SAMOSA

Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces (V). 5.95

 

CHUTNEY/ PICKLE

Choice of mango chutney, onion & coriander, mixed pickle, yoghurt mint dip (V). 60p per person

POPPADOMS

Plain or spicy (V). 75p each

We regret that sadly we cannot guarantee dishes are allergen free. This is because all our dishes may contain traces of nut due to the spices we use from various suppliers around the world where there may not be strict nut handling procedures. We are therefore unable to advise that any dish is completely nut-free. There could be accidental cross-contamination from cooking oils, utensils or nut particles since we do not operate in a surgical environment.

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